基辅美女校长实用配方柳橙香草钻石手工饼干呢

今天我要为大家接着谈SEO诊断的另外一个非常重要的方面 基辅美女校长实用配方“柳橙香草钻石手工饼干”（已打包·可下载）

提示：↑

Orange and Vanilla Diamond Sablé

这质感肿么样？↑

这校长肿么样？↑

瞧瞧校长的近期甜点↓

知道泥萌想“都要”待逐个抢来

颜值高+实用就是硬道理！

ck9r

柳橙香草钻石饼干

by Tetyana Verbytska

配方量：45个

柳橙香草钻石沙布列面团（共计：455克）

230 克【50.55%】…通用面粉/中筋面粉（all-purpose flour）

165 克【36.26%】…黄油（冷藏、切丁）

60 克【13.19%】…糖粉

1 个【 0.00%】…香草荚/籽

1 个【 0.00%】…橙皮屑

1、将面粉和糖粉分别过筛。

2、将冷藏切丁的黄油与过筛面粉在搅拌机内用扁桨（paddle attachment）搅打成松散均匀的砂砾状。加入过筛的糖粉、香草籽（香草荚剖开刮下香草籽）和橙皮屑，搅拌均匀后将面团取出，均分为3份。

3、将面团整理成三个直径5cm的，注意切勿因过度揉搓导致面团温度升高，同时也要注意不要有气泡在面团内，如果有气泡，则面团冷藏降温后，再次整形。

具体步骤

步骤①、准备饼干的提香材料—橙皮屑和香草籽。

重点A：此处的橙皮屑和香草籽并非绝对必须，也可以根据自己喜好更改，比如改为柠檬皮屑或柑橘皮屑，甚至将补充进来以增加风味。

重点B：表面沾的砂糖最好使用粗砂糖，烘烤后可以使饼干看起来有“钻石”的闪耀光芒，而且会让饼干更富有酥脆的质感。

步骤②、制作饼干面团，并加入橙皮屑和香草籽。将面团均分为三份，并都搓成圆柱形，注意不要有气泡，如果不小心进入了气泡，则将面团冷藏后再次操作，最关键的是不要让面团温度升高。

重点A：提前将搅拌缸、搅拌桨、黄油甚至面粉都放入冰箱降温，确保面团在操作时可以保持韧性，更容易迅速搓成圆柱形。

步骤③、将圆柱形饼干面团冷藏隔夜。第二天，将面团在粗砂糖上滚动使之均匀沾满砂糖，为了更容易蘸砂糖，可以用手摩擦适当微微提高面团表面的温度。将圆柱形的面团切为1cm厚度的片状。

重点A：为了获得完美漂亮的圆肚肚侧边外形，使之更像宝石，饼干要放在透气孔硅胶烤垫上进行烘烤，这样侧边会微融，呈现出所需的效果。

步骤④、将饼干放入预热至160℃的烤箱中，烘烤约12分钟至表面呈漂亮的金黄色。

重点A：将烤好并冷却的饼干放入40℃的密封容器内，12个小时后，饼干会非常酥脆可口，和刚刚烘烤出来的完全两种口感！

ck9r

Orange and Vanilla Diamond Sablé

by Tetyana Verbytska

RECIPE FOR 45 COOKIES

VANILLA AND ORANGE ZEST DIAMOND SABLE （total weight 455 g）

230 g all-purpose flour

165 g diced butter

60 g powdered sugar

1 u vanilla pod

1 u zest of 1 orange

PROCEDURE：

1、Sieve flour.

2、In a mixer fitted with the paddle attachment process cold butter and flour until crumb texture. Add sieved powdered sugar， vanilla and zest. Once the mixture is homogeneous， turn off the mixer. Divide the dough into 3 parts.

3、Roll the dough into three 5.0 cm diameter logs avoiding it getting warmed. Make sure that there is no air space inside the log. If there is some， cool the dough. Form into a log again as shown in the photo.

Step 1Prepare fragrant ingredients for cookies – orange zest and vanilla.

u can elevate the fragrance of Diamond sable with a variety of spices and zests. For example， lemon or mandarin orange zest can be used alone， or to supplement orange zest.

ite granulated sugar is a good idea to sprinkle Diamond sable with. It is the sugar that makes the cookies look exquisite like real diamond， and it is the crisp texture that makes the cookies such a treat.

Step 2Prepare dough for Diamond sable. Add orange zest and vanilla. Divide the dough into three equal parts. Roll each part into a log. If there is air space inside the log， let it cool and form into a log again. It is important not to overwarm it.

ol a bowl， hook attachment， butter and even the flour before preparing the dough. This enables the dough to remain pliable at the end of kneading and allows to form logs easily.

Step 3Fridge raw cookies overnight. Next day， coat the dough with sugar. To make sugar stick to the dough better， warm the latter in your hands. Cut the dough into 1 cm thick round pieces.

make sides of the cookies beautiful， looking like a diamond， bake them on silpat baking mat. Baking on this mat allows the sides melt creating the desired effect.

Step 4Preheat oven to 160°С. Bake for about 12 minutes until saturated golden color. To get the angled-wall effect， bake cookies on silpat baking mat or on a parchment paper.

you have the opportunity to place the baked cookies in a proofer overnight at about 40°C， in 12 hours it will make cookies crispy and absolutely delish.

表动！后边有彩蛋！

本文相关词条概念解析：

柳橙

柳橙又名印子柑(福建)，属芸香常绿果树，原产于印度及广东新会和广州近郊，主产广东、广西、福建和台湾，四川、重庆、浙江等省(市)也有栽培。因柳橙的糖度高、酸度低、风味佳，深受民众喜爱，栽培面积逐年增加，是目前柑桔果实中栽培面积最多的品种。

长春男科好医院
济南治疗银屑病医院
小孩子健脾开胃的食物